Wednesday, June 23, 2010

The Easiest Non-Chocolate Chip Cookie: Pecan Sandies (recipe)


Stuff You Need
1 cup of butter (2 sticks), room temperature
1/2 cup of sugar
2 tsp. water
2 tsp. vanilla
2 cups of flour
1 1/2 cups chopped-up pecans

Equipment You Need
Mixing Bowl
Measuring cups
Measuring spoons
Stirring spatula
Cookie sheet

"Cream" the butter and sugar (which means mix it together until it is smooth). Add the water and vanilla and mix it in completely. Then add the flour and pecans.

Chill the dough for about 3 hours until firm. Preheat oven to 325 degrees.

Then take a teaspoon and make dough into balls. Put balls on ungreased cookie sheet and bake for 20 minutes. Try and let them cool before you eat 'em but I'm warning's tough. These cookies are sooooo goooood!

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