Mangoes are my favorite fruit. I love the dried mango from Costco, the Mango A Go Go Jamba Juice, fresh mango, mango sorbet...you get the picture.
I did a twist on my mom's pineapple glaze for ham this year and added mango jam. Outrageous!
Stuff You Need
8.5 ounce jar of mango fruit spread
6 ounce can of pineapple juice (about 3/4 cup)
Equipment You Need
1. Pour fruit spread and juice into saucepan. Heat to slow boil and reduce heat to simmer (lowest setting on dial). This gives the chance for the stuff to "reduce" or as my Papa explained "lets the water evaporate from the sauce".
2. Cook about 10 minutes, stirring a lot, until the sauce is thick.
3. When the ham is about 15 minutes from being done, take it out of the oven and drizzle the sauce in all the layers of ham. Bake uncovered the last 10-15 minutes until the ham is done.